Friday, October 06, 2017

October Notes From the Farm

"Country, to me, is living life at its simplest: 

...learning to appreciate a sliced vine-ripe tomato with a dash of salt, served between two slices of good bread and eaten over the kitchen sink." 
Art Smith, Chef

We're talking about Harvest this month in Tin Rooster Farm Notes. Won't you join us?  

1 comment:

  1. Clearly both you and I have a sleeping problem. A 2:30 am post followed by a 3:30 am comment. Shall I make us a cup of tea? ;) Happy Thanksgiving friend! Looking forward to our double date of supper and a show! xo


Thank you for visiting! I read every note that's left for me after the farm chores are done.